Turn your food bucket list into a collection

A list of dishes to try is fun to write and easy to forget. ate makes it a collection: every dish you try fills a card, every cuisine fills toward a stamp, and every themed set ends in a pin.

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See what you have tried, and what is next

Each cuisine shows its signature dishes and how many you have collected. The gaps are your bucket list, already written for you.

Locked cuisines show what is still out there, so there is always a next dish to look for.

Journeys worth finishing

Sets bundle dishes around a theme: ten dumplings from ten countries, noodles along one route, breakfasts from around the world. Finish one and an enamel pin is pressed onto your profile.

Progress without pressure

There are no streaks and no daily goals. Badges level up from bronze to holo as you try new dishes, countries and styles, at whatever pace you eat.

How it works in ate

1
Snap the plate
Point the camera at something worth remembering. The photo stays at the heart of the memory.
2
It joins your collection
ate names the dish, makes its sticker and saves the story, place and rating on one page.
3
Your diary fills up
Every dish moves a cuisine forward and drops a pin on your food map.

Questions

How do I track the foods I have tried?

Snap each one with ate. It names the dish and adds it to your collection, grouped by cuisine, so you can see at a glance what you have tried and what is left.

Which dishes should be on a food bucket list?

Start with each cuisine's signatures: ramen and sushi, khinkali and khachapuri, tacos and mole, pad thai and green curry. ate shows the signature dishes of every cuisine it covers.

Is there a reward for trying new food?

Yes. Cuisines earn passport stamps, themed sets earn enamel pins, and badges level up as you try new dishes and countries.